Sweets & Chocolate

BOVETTI Chocolats S.A.S.

Z.A.E.S. du Moulin Rouge
Terrasson Lavilledieu, 24120
France
Fashionable and original chocolates in innovative packaging
Marie-Estelle Bovetti
President
Phone:
Phone France: + 33 553 515 736
Mobile: + 33 607 497 563
Fax: + 33 553 511 656

Chevaliers d'Argouges

ZA La Busnouvière
Moyon, 50 860
France
2200 Fletcher Avenue, 3rd Floor
Fort Lee, 07024
United States
Permanent, seasonal and organic chocolates from top quality ingredients
Benoît De Vitton
North American Sales Representative
Phone: +1 (201) 585-2179
Phone France: +33 233 565 623
Mobile:
Fax: +1 (201) 585-8575

Bonbons Barnier

rue de la Chênaie - BP 104
Saint Etienne Rouvray Cedex, 76804
France
Boiled sugar products : hard and soft fruit candies, soft butter caramels, lollies, mini candies, unwrapped candies
Brigitte Herbille
Export Manager
Phone:
Phone France: +33 232 959 050
Mobile:
Fax: +33 232 959 060

Des Lis Chocolat

Z.I. Du Rocher Vert - 6 rue Louis Blériot
Nemours, 77140
France
Very famous thin chocolate "palets" filled with flowers, fruit or vegetable purees
Brigitte Herbille
Export Manager
Phone:
Phone France: +33 164 292 020
Mobile:
Fax: +33 164 292 221

Les Trois Abeilles

85 avenue Jean Jaurès - BP 94
Montelimar Cedex, 26 203
France
Nougat from Montelimar, Calissons from Provence and new creative recipes including chocolate, nuts, fruits or salted butter caramel
Brigitte Herbille
Export Manager
Phone:
Phone France: +33 475 016 411
Mobile:
Fax: +33 475 510 463

Chocmod

2200 Fletcher Avenue, 3rd Floor
Fort Lee, 07024
United States
One of the most delicious and creamiest truffles on the US market for about 20 years
Etienne Lemarie
Sales Manager
Phone: +1 (201) 585-8730
Phone France:
Mobile: +1 (201) 925-6715
Fax: +1 (201) 585 8575

CHOCOLATERIE DE L'OPERA

135 avenue Pierre Sémard MIN Bat J11
Avignon, 84 000
France
Chocolates and praliné pastes products for professionals
Nicolas De Loisy
Export Manager
Phone:
Phone France: +33 490 870 010
Mobile: +33 637 226 153
Fax: +33 490 870 210

CONFISERIE LEONARD PARLI

35 avenue Victor Hugo
Aix-en-Provence, 13 100
France
130-year traditional know-how of famous Calissons d'Aix, crystallised fruits, nougat, Kirschbescue and crème of Calissons
Renée Maucort
CEO
Phone:
Phone France: +33 442 260 571
Mobile: +33 611 812 327
Fax: +33 442 264 276