Cheese & Dairy

FRENCH CHEESE CLUB

9413 50th Place
College Park, MD, 20740
United States
Five French dairies promoting and supporting the sales of their traditional cheeses in the US.
Cécile Delannes
Cheese Ambassadrice
Phone: +1 (646) 216-9472
Phone France:
Mobile: +1 (646) 825 0425
Fax: +1 (646) 304-7321
Email: contact@frenchcheeseclub.com
http://www.frenchcheeseclub.com
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Isigny Sainte Mère

2 rue du Docteur Boutrois
Isigny sur Mer, 14 230
France
2200 Fletcher Avenue, 3rd Floor
Fort Lee, NJ, 07024
United States
Authentic gourmet butter and cheeses such as the traditional Camembert, Brie and Mimolette
Nicolas Lecuq
Phone: +1 (201) 585-2179
Phone France: +33 231 513 333
Mobile: +1 (201) 233-5604
Fax: +1 (201) 585-8575
Email: nicolas@isignyusa.com
http://www.isigny-ste-mere.com
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Rivoire Jacquemin

Comté, Morbier
Cécile Delannes
Ambassadrice
Phone:
Phone France:
Mobile: +1 (646) 216-9472
Fax: +1 (646) 304-7321
Email: contact@frenchcheeseclub.com
http://www.rivoire-jacquemin.com
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Fromagerie Didier Lincet

Délice de Bourgogne, Brillat savarin, le Saint Forentin, Chaource, Tutti From
Cécile Delannes
Ambassadrice
Phone:
Phone France:
Mobile: +1 (646) 216-9472
Fax: +1 (646) 304-7321
Email: contact@frenchcheeseclub.com
http://www.fromagerie-lincet.net
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GRAINDORGE

Camembert au Calvados, Grain d'Orge au Calvados, Livarot, Pont l'évèque, French Neufchatel, Camembert Normanville
Cécile Delannes
Ambassadrice
Phone:
Phone France:
Mobile: +1 (646) 216-9472
Fax: +1 (646) 304-7321
Email: contact@frenchcheeseclub.com
http://www.graindorge.fr
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L'étoile du Sud

Provencal, Roves de Garrigues, Saint Felicien, Saint Marcelin
Cécile Delannes
Ambassadrice
Phone:
Phone France:
Mobile: +1 (646) 216-9472
Fax: +1 (646) 304-7321
Email: contact@frenchcheeseclub.com
http://www.frenchcheeseclub.com
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Fromagerie BERTHAUT

Epoisses, Epoisses Perrière, Trou du Cru, Soumaintrain, Affidélice
Cécile Delannes
Ambassadrice
Phone:
Phone France:
Mobile: +1 (646) 216-9472
Fax: +1 (646) 304-7321
Email: contact@frenchcheeseclub.com
http://www.fromagerie-berthaut.com
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INTERVAL

1-3 rue Pavlov - Bat 11 - ZAI Les Bruyères
Trappes, 78 190
France
2200 Fletcher Avenue, 3rd Floor
Fort Lee, NJ, 07 024
United States
30 year-old company exporting 3,000 tones of speciality cheeses and butters all over the world
Caroline Deboos
US Sales Representatives
Phone: +1 (201) 585-2157
Phone France: +33 134 890 602
Mobile: +1 (646) 387-4320
Fax: +1 (201) 585-8575
Email: caroline@intervalexport.com
http://www.intervalexport.com
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