Cheese & Dairy

INTERVAL

1-3 rue Pavlov
Bat 11 – ZAI Les Bruyeres, 78190 Trappes
France
2200 Fletcher Avenue, 3rd Floor
Fort Lee, NJ, 07024
Specialty cheese consolidator and exporter. Interval is a 27 year-old company, exporting 2,800 tons of specialty cheeses and butters all over the world.
Caroline Deboos
US Sales Representative
Phone: +1 (201) 585-2157
Phone France:
Mobile: +1 (646) 387-4320
Fax: +1 (201) 585-8575
Email: caroline@intervalexport.com
http://www.intervalexport.com
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FRENCH CHEESE CLUB

9413 50th Place
College Park, MD, 20740
United States
Five French dairies promoting and supporting the sales of their traditional cheeses in the US.
Cécile C. Delannes
Cheese Ambassadrice
Phone: +1 (646) 216-9472
Phone France:
Mobile: +1 (646) 216-9472
Fax: +1 (646) 304-7321
Email: contact@frenchcheeseclub.com
http://www.frenchcheeseclub.com
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FROMAGERIE GUILLOTEAU

Le Planil
Pélussin, 42410
France
Dairy specialized in soft-ripened cheeses made by ultrafiltration from cow’s milk, goat’s milk and sheep’s milk.
Elodie Morichon
Export Manager
Phone:
Phone France: + 33 474 875 300
Mobile: + 33 687 831 935
Fax: + 33 474 875 319
Email: elodie.morichon@guilloteau.fr
http://www.fromagerdaffinois.com
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VALCREST

1800 JFK Blvd, Suite 300
Philadelphia, PA, 19103
United States
Goat cheese specialties.
Françoise Magis
North America Sales Manager
Phone: +1 (267) 238-3846
Phone France:
Mobile: +1 (212) 920-7646
Fax: +1 (267) 238-3801
Email: f.magis@valcrest.us
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SARL JEAN D’ALOS

4 Rue Montesquieu
BORDEAUX, 33000
France
Cheese affineur
Clarence Grosdidier
Sales Manager
Phone:
Phone France: +33 556 442 966
Mobile: +33 619 608 282
Fax: +33 556 516 782
Email: clarence@cgcapitalholdings.com
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